Andi Fajar Kurniawan, S. T, mulai mendalami dunia Web Developer sejak tahun 2011. Selain menjadi seorang Web Developer, Andi juga seorang Full time Blogger dan penulis artikel pada http://mahirwordpress.com

40-Second Poached Scrambled Eggs

Every week, Food52’s Senior Editor, Kristen Miglore, unearths recipes that are nothing short of genius. Today: 40-second scrambled eggs, and the perfect Mother’s Day bonding experience. You may think there are a finite number — say, 6 — ways to take your eggs. Breakfast is a multiple choice test, and diner waitresses and short order…

8 Tasty Cinco De Mayo Cocktails

Kick off your Cinco de Mayo weekend with a frosty mojito, margarita, or smoky mezcal cocktail Cinco de Mayo menu: 42 easy Mexican dinners 14 great Mexican side dishes 11 delicious Mexican desserts Grapefruit Margarita Ruby grapefruit juice gives an extra tangy bite to the standard marg, while a sugar-rimmed glass helps to sweeten things…

The Ultimate Mint Julep

  The classic Kentucky Derby drink requires the perfect balance of mint, sweetness, and bourbon It’s the drink synonymous with the Run for the Roses, and indeed on Derby Day, vast amounts of Mint Juleps are sipped under cover of splashy hats. The most common version consumed at Churchill Downs during the Kentucky Derby, however,…

How to Cook Crispy Fish Perfectly

  Crispy fish, sans recipeBy day, Carla Lalli Music edits food features for Bon Appetit, but at home she shuns instructions. Here’s how she feeds her friends and family while Cooking Without Recipes. People avoid cooking fish for lots of reasons, including the irrational fear that it will stink up the house. But the main…

Brown Rice and Bean with Ginger Chile Salsa

It’s not traditional, but we love the heat that fresh ginger adds to salsa. 4 servings Active: 20 minutes Total: 50 minutes   Ingredients 2 tablespoons olive oil, divide 1 medium onion, chopped, divided 1 cup brown rice Kosher salt 1/2 cup coarsely chopped fresh cilantro, divided Freshly ground black pepper 1 teaspoon ground coriander…