America’s Best Tater Tots

There’s something magical about the humble Tater Tot. Some might even argue that it’s the perfect food: bite-size, salty, crispy, crunchy on the outside, soft on the inside, greasy but not overly oily, and a great vessel for just about any topping. Its abundant nooks and crannies allow for nearly limitless surface area (aka more…

Perfect Pizza Sauce

Perfect Pizza Sauce By Food & Wine This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Best Pizza Places in the U.S. INGREDIENTS One 28-ounce can whole San Marzano tomatoes 1 tablespoon extra-virgin olive oil Salt DIRECTIONS 1. Pass the tomatoes through a food mill set over a large bowl. Blend the…