This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Best Pizza Places in the U.S. Perfect Pizza Sauce INGREDIENTS One 28-ounce can whole San Marzano tomatoes 1 tablespoon extra-virgin olive oil Salt DIRECTIONS 1. Pass the tomatoes through a food mill set over a large bowl. Blend the puree with the olive…
If your taco nights consist of ground beef and a seasoning packet, we’re here to help. Let this year’s Cinco de Mayo celebration inspire you to master the art of the taco. Though taco parties are often a free-for-all, there’s a serious method to the madness, and a great taco is all about one thing:…
By Kelsey Miller, Styled By Rhona Boone, Refinery29 Thanks to the recent warmth and sunshine, we’ve got a glorious case of spring fever. It’s all short sleeves and evening walks – and fresh, tender greens perfect for a salad party. We’re not talking your basic chopped-and-dressed lunchtime standard – it’s time for a high-octane medley.…
By Kelsey Miller, Refinery29 It’s a simple thing – limes, liquor, and salt. Yet, the margarita has the power to turn an otherwise ordinary evening into an occasion. As soon as the temperature goes up, this fresh, tart quaff is all we want, all the time. But for such a bar basic, there is endless…
By Khalil Hymore for TheNest.com As a kid, whenever my family went to the movies, my mother used to pop up a great big pot of popcorn and portion it into little brown paper bags for us. She would then smuggle it into the theater in a giant tote bag along with pouches of Capri…
Stop buying the popular appetizer frozen and make it, perfectly, from scratch at homeWe know what you’re thinking. How is it even possible to perfect a pig in a blanket? When you think of the popular mini appetizer, you probably think of it frozen on a sheet pan, ready to be popped in the oven…
Perfect Pizza Sauce By Food & Wine This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Best Pizza Places in the U.S. INGREDIENTS One 28-ounce can whole San Marzano tomatoes 1 tablespoon extra-virgin olive oil Salt DIRECTIONS 1. Pass the tomatoes through a food mill set over a large bowl. Blend the…
It’s not just as simple as frying – there’s a science behind itIs there anything better than a crunchy, salty potato chip? Created in 1853 in Saratoga Springs, N.Y., potato chips were originally meant to be a prank in response to a surly customer complaining about his potato fries being “too thick,” but their thin,…