Nailing this misunderstood classic (no, we don’t want grilled chicken) is all about restraint and, yes, anchovies. 1) The Dressing: A great Caesar salad gets its swagger from a great dressing. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give richness to the emulsion, while anchovies provide a briny blast (and…
Cake1 stick (1/2 cup) butter1 1/4 cups sugar1 tbsp molasses3 eggs1/3 cup buttermilk1/2 cup grapeseed oil1/2 tsp baking soda1 1/4 tsp baking powder3 1/4 tsp kosher salt3/4 cup cake flour3 cups pretzels, ground down into a powder Honey frosting1 stick (1/2 cup) unsalted butter1/4 cup confectioner’s sugarPinch kosher salt1/4 cup honey Pretzel crunch1/4 of…
Peach and Pork KabobsGrab the skewers, fire up the grill, and enjoy these easy and delicious kabobs, great for any night of the week. Peach and Pork Kabobs Ingredients 1/2 cup bourbon 1/4 cup fresh lemon juice 2 garlic cloves, minced 1/4 cup olive oil, divided 2 teaspoons chopped fresh rosemary, divided 1 pound boneless…
This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes. Best Pizza Places in the U.S. Perfect Pizza Sauce INGREDIENTS One 28-ounce can whole San Marzano tomatoes 1 tablespoon extra-virgin olive oil Salt DIRECTIONS 1. Pass the tomatoes through a food mill set over a large bowl. Blend the puree with the olive…
If your taco nights consist of ground beef and a seasoning packet, we’re here to help. Let this year’s Cinco de Mayo celebration inspire you to master the art of the taco. Though taco parties are often a free-for-all, there’s a serious method to the madness, and a great taco is all about one thing:…
by Kemp Minifie A Beauty Avocado from the California Avocado CommissionCinco de Mayo is just around the corner and that means a larger than usual mound of avocados will soon appear in your supermarket. Why? Cinco de Mayo is one of the biggest days for avocado consumption during the year. Hello guacamole! Jan DeLyser, vice…