Killer Quinoa Blondies (and Gluten-Free Too!)
By Wendy Ruopp, Managing Editor of EatingWell Confession time: I’m a brownie snob. For years I’ve turned up my nose at “blondies.” (OK, maybe there’s a little “brunettes vs. blondes” thing going on too.) Given the choice, I’d always pick a fudgy brownie over a wan beige blondie more defined by its lack of chocolate…